Extremely versatile, our Gin is perfect in any classic or modern cocktail, adding flavour to every drop.
Gin & Tonic
Ingredients:
50ml Gin
50ml of Tonic Water
Lime peel to garnish
Method:
Add ice to a glass.
Pour in 50ml of Gin.
Add 50ml of Tonic Water.
Twist the Lime peel over the glass to release flavour.
Garnish with 3 lime slices.
Tom Collins
Ingredients
60ml Gin
30ml Fresh Lemon Juice
20ml Sugar Syrup
30ml Tonic Water
Slice of lemon to garnish
Method
Combine first three ingredients in a glass with ice.
Stir and then top with Tonic Water.
Garnish with a slice of lemon.
Optional – garnish with peppercorns.
Bramble
Ingredients
25ml Gin
25ml Lemon Juice
15ml Crème de Mure
Blackberry and a curl of fresh ginger to garnish
Method
Add Gin and lemon juice to a shaker with ice.
Shake until ice cold.
Strain into a rock glass filled with crushed ice.
Drizzle Crème de Mure over the top of the mixture.
Garnish with a blackberry and a curl of fresh ginger.
Aviation
Ingredients
60ml Gin
15ml Maraschino Liqueur
15ml Crème De Violette
25ml Lemon Juice
Maraschino cherry to garnish
Method
Fill shaker with ice.
Add Gin, Maraschino Liqueur,
Crème De Violette and Lemon Juice.
Shake until ice cold.
Strain into a martini glass.
Garnish with a Maraschino cherry.
Iconic Gin Martini
Ingredients
50ml Gin
10ml Dry Vermouth
4 dashes of Orange Bitter
Lemon twist to garnish
Method
Add all the ingredients to a shaker and stir.
Strain into a Martini glass.
Garnish with a lemon twist.
Gimlet
Ingredients
50ml Gin
5ml Fresh lime juice
5ml Lime Cordial
Lime slice to garnish
Method
Shake ingredients together with ice.
Strain into a martini glass.
Garnish with a lime slice.
Negroni
Ingredients
25ml Gin
25ml Campari
10ml Sweet Vermouth
Orange slice to garnish
Method
Add first 3 ingredients to a shaker and mix.
Strain into a glass over ice.
Garnish with a orange slice.
